Big T’s Recipes
Big Ts Zucchini tortillas
Big Ts Zucchini tortillas with himalayan’s finest pink salt
Cinnamon Almond Butter
Cinnamon Almond Butter INGREDIENTS 2 3/4 c almonds 2 t cinnamon Himalayans Finest pink salt (to taste) DIRECTIONS I like roasting my almonds prior to bleeding.(your preference) Using a food processor with “S” blade. Blend almonds,cinnamon and Himalayan’s Finest pink...
Paloma Cocktail with Himalayan’s Finest Pink Salt
Paloma Cocktail with Himalayan’s Finest Pink Salt
Big T’s sun-dried tomato Ketchup
INGREDIENTS 1 c sundried tomatoes (soaked overnight w/ water) 1 1/2 c pitted dates (soaked overnight w/ water) 2 1/2 c cherry tomatoes 4 red chilies 2 garlic cloves 6 T balsamic vinegar 4 t white wine vinegar 1 t paprika 1/2 t Himalayan’s Finest pink salt DIRECTIONS...
Big T’s no bake peanut butter chocolate cookie
INGREDIENTS 1 c organic nut butter of your choice 1 c quick cooking oats 1/2 c raw honey 1 c chocolate powder of your choice 1/2 t Himalayan’s Finest fine pink salt DIRECTIONS mix all ingredients thoroughly in a bowl form into ball shape place balls on a parchment...
Big T’s Butternut, Kale & bacon Hash Recipe
INGREDIENTS 1 medium sized butternut squash 1 bunch of Kale 1 medium yellow onion 2 c sliced mushrooms 1/2 pound of bacon 1 t Himalayan’s Finest pink salt DIRECTIONS cook bacon fully, dry with paper towels and crumble remove a stems from washed kale, dry and chop....