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Big T’s Recipes

Himalayan’s Finest pink bath salts

Himalayan’s Finest pink bath salts

Himalayan’s Finest pink bath salts INGREDIENTS 1c (bath,Epsom salt) 1c Himalayan’s Finest pink salt 15 drops of essential oil (your choice) I love lavender 1 T Rosemary DIRECTIONS Combine all ingredients in a glass or ceramic bowl Mix well Store in a sealed canister...

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Himalayan’s Finest Pink Salt Butter

Himalayan’s Finest Pink Salt Butter

Himalayan’s Finest Pink Salt Butter INGREDIENTS 1 lb of unsalted butter(4 sticks) 2 t Himalayan’s Finest pink salt DIRECTIONS Soften butter Whip butter while mixing 2 t of Himalayan’s Finest super fine pink salt Blend well Cool in refrigerator for 30 minutes Use this...

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Himalayan’s Finest Maple Coffee drink

Himalayan’s Finest Maple Coffee drink

Himalayan’s Finest Maple Coffee drink INGREDIENTS 8 oz chilled coffee 4oz milk (dairy or alternative) 3t maple syrup 1/8 t Himalayan’s Finest Pink salt DIRECTIONS Mix all ingredients and pour over ice This is a great pre-workout drink! The coffee and Maple syrup...

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Chocolate with Himalayan’s Finest Pink Salt

Chocolate with Himalayan’s Finest Pink Salt

Chocolate with Himalayan’s Finest Pink salt This can be as simple as buying a variety of chocolates, allowing them to get soft at room temperature, sprinkle Himalayan’s Finest pink salt on chocolates and put in the freezer for an hour. -or- INGREDIENTS 16oz...

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Simple Pasta Dish

Simple Pasta Dish

Big T's Himalayan Finest Simple Pasta Dish INGREDIENTS 1 lb pasta (whole wheat) pictured 2 T olive oil 1 onion 3 peppers (your preference) 3 T red wine or vinegar Crushed garlic, to taste Fresh parsley, to taste Himalayan’s Finest Pink salt, to taste DIRECTIONS Boil...

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Big Ts Himalayan’s Finest Asparagus

Big Ts Himalayan’s Finest Asparagus

Big Ts Himalayan’s Finest Asparagus INGREDIENTS Asparagus Olive oil Cracked black pepper Himalayan’s Finest Pink salt DIRECTIONS Wash and clean one batch Cut off 1-2 inches off the base of the stem Place asparagus in pot with 1 1-inch water and cook for approximately...

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