Shrimp & Avocado Salad w/ Himalayan’s Finest Pink Salt
INGREDIENTS 1 1/2 lbs of shrimp(fresh or frozen) Peel, devien and remove tails. 1 large Avocado or 2 medium 1 medium onion 1 jalapeno 2 T olive oil 2 T mayonnaise 1 lime (juiced) 2 t of Himalayans Finest Pink Salt (fine) DIRECTIONS In a medium saucepan add 2...
Big Ts Roasted Cauliflower
Big Ts Roasted Cauliflower INGREDIENTS 1 large cauliflower (cut into bite size) 2 T olive oil 1 T chipotle powder 1/2 t garlic powder 1 lime (squeezed) Himalayans Finest pink salt (to taste) DIRECTIONS Set oven to 325* line a baking sheet with parchment paper cut...
Big Ts Cajun Bake
Big Ts Cajun Bake with Himalayan’s Finest